Our vegan dough begins the same way as our classic brioche - with our own blend of hard wheat and pastry flours to achieve that soft chew that is the hallmark of a Lady Glaze doughnut. Leavened with fresh yeast we then enrich the dough with 100% pure cocoa butter to give it that fluffy softness that every doughnut should have.

Don't let the fact they are vegan scare you away! They are nearly indistinguishable from our staple dough and you won't be disappointed.