Introducing Gewcci. 100% bone-dry Gewürztraminer. Wild fermented in neutral French oak. Full malolactic fermentation was completed in barrel before being hand bottled unfined and unfiltered. Total time in barrel was 16-months on lees.

We designed a unique and different label for this special project. We hope you enjoy it as much as we enjoyed making it.

500 bottles produced.

You may also like