We believe in hand-crafting real food from scratch. 

Every dough, every glaze, every filling.

We believe in choosing wholly natural ingredients over artificial flavours and processed shortcuts.

Our glazes are coloured using the natural palette of fruits and vegetables. We use the highest quality of cocoa powder and chocolate. We use real butter, real milk and real cream. We use real sugar, honey, and maple.

No dyes. No mixes. No hydrogenated oil. No corn syrup.

We believe in sourcing our ingredients locally, wherever possible, and collaborating with other local businesses to support one another. 

We believe in batch production so that the product we offer you is always as fresh as we can make it. We never sell day old doughnuts.

We believe in whole hole foods. Not only because they are better for us, even when we’re eating a treat. They simply taste better.
Lady Glaze Doughnuts retail location storefront in Belmont Village

Lady Glaze Doughnuts is founded by a small team of local food entrepreneurs and corporate executives looking to bring the innovative spirit of Waterloo Region to a classic delicious staple - the doughnut.

We want the experience of our shop to be an unforgettable one that strikes a balance between intriguing flavour experiments and down home comfort.

Inside the Lady Glaze Doughnuts retail location in Belmont Village
A lineup of customers at the Lady Glaze Doughnuts counter
A tray full of freshly baked doughnuts
Doughnuts on the warming rack ready for glazing

We make our doughnuts using the old-fashioned technique from the early 1880’s - yeast-raised dough that is fried to a golden, dough-y perfection.

We then glaze and garnish our doughnuts in unlimited ways offering the classic favourites, seasonal specialties and outrageous flavour experiments.

Lady Glaze Doughnuts logo